Blog
Keep up with all the news from PAUL
Art de vivre
Bread and a balanced diet: so many misconceptions!
Bread is a simple food, prepared with flour (wheat or spelt), water, yeast and salt. As such, it offers an interesting combination of nutritional elements within the framework of a balanced diet: it’s a source of vegetable proteins, complex carbohydrates and fibre.
Social responsibility
PAUL increases its commitment to animal welfare
For more than a year now we have been gradually converting our egg supplies, and we are committed to ending the use of eggs and egg products from cage-reared birds completely by 2025 at the latest.
Art de vivre
Bread and cheese: the happiest of food partnerships
In France there are more varieties of cheese than there are days of the year. Mild or strong, creamy or dry, young or mature, each has its own unique character - just like our breads!
One PAUL, one history
Place de Strasbourg – the very first PAUL!
18th September 2021 is Heritage Day, and we couldn’t think of a better occasion to share the history of the very first PAUL.
Art de vivre
The fougasse
In the heart of summer, we all crave sun, cicadas and Mediterranean flavours.
Art de vivre
PAUL: Born in Lille, and proud of it!
Tarte au sucre (sugar tart)? Pain Platine? (white bread)? Have you ever wondered about the origin of these recipes, popularized throughout France - and beyond - by PAUL?
Art de vivre
The palmier - the "heart" of France
A crispy heart? A puff pastry butterfly? Sweet, exotic foliage? An edible maze? The Palmier is the Viennoiserie that melts the heart of gourmands and is also irresistible to the photographers we’ve all become.
Art de vivre
PAUL le café - The coffee shop à la française
With a new address and a brand new kind of store making its debut, PAUL le café at Montparnasse station represents a turning point in the history of PAUL bakeries.
Star products
It’s love at first sight with the éclair
From the ‘choux pastry’ family, I demand . . . the éclair! This delicacy is timeless, and for good reason: it combines two great stars of the French pastry chef’s art: choux pastry of course, but also crème pâtissière - that irresistibly smooth, rich pastry cream.