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Keep up with all the news from PAUL
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The galette des rois
Do you know that the Galette des Rois is a tradition so beloved by the French that it even has its own nursery rhyme? Read on to find out more!

Pink October 2022
From Paris to Dubai, via Jakarta and Tokyo, the mobilization of our teams has enabled us to donate more than 60,000 euros to associations.
The galette des rois
Do you know that the Galette des Rois is a tradition so beloved by the French that it even has its own nursery rhyme? Read on to find out more!
The Madeleine - sweetest of childhood favourites
In the Pantheon of little French sweet treats, the pretty Madeleine ranks highly, with links to a cardinal, a king, a famous author and above all, to our childhood memories. What could be better?
PAUL is elected France’s Favorite Brand ©
PAUL has just received an award in the category ‘Sandwiches and French Fast Food’ – a source of pride for all our teams, starting with PAUL’s President Maxime Holder. In honour of this occasion, he has given us an interview!
Social responsibility
PAUL create their own wheat supply network: French and sustainably sourced
At PAUL, we have always focused on choosing the best quality raw materials, especially the flour we use for baking – it’s the main guarantee of the quality of our breads. For decades we have been using only French flour to make our bread.
Art de vivre
Maelle and Richard cook – our cookery tutorials!
PAUL speaking English in the land of the baguette and the croissant? Shocking!
One PAUL, one history
PAUL in the heart of Saint-Germain-des-Prés
Situated in Paris, on the corner of rue de Buci and Rue de Seine, is one of PAUL’s truly magical locations. Long established in this area - so delightful for strolling around - PAUL rue de Buci has recently undergone an elegant refurbishment. The work was entrusted to interior and stage designer Emilie Bonaventure.
Art de vivre
Bread and a balanced diet: so many misconceptions!
Bread is a simple food, prepared with flour (wheat or spelt), water, yeast and salt. As such, it offers an interesting combination of nutritional elements within the framework of a balanced diet: it’s a source of vegetable proteins, complex carbohydrates and fibre.
Social responsibility
PAUL increases its commitment to animal welfare
For more than a year now we have been gradually converting our egg supplies, and we are committed to ending the use of eggs and egg products from cage-reared birds completely by 2025 at the latest.