Selecting French wheat flour to make our bread
The evolution of agricultural production methods is a key to controlling the environmental impact and health security of agricultural foodstuffs. This is why we, at PAUL, support supply chains that comply with published, recognised standards in best farming practice.
- Obtain flours from supply chains that respect good farming practices, and do not use insecticides after harvest
- Seek out suppliers of fruit and vegetables grown according to recognised good farming practice specifications
- To have 100% of our bakers’ flours sourced from sustainable suppliers from 2021
- 100% of our bakers’ flours (white, brown and wholewheat) are sourced from our PAUL sustainable supply chain and there is no treatment with insecticide after harvest