Selecting French wheat flour to make our bread
Our belief
The evolution of agricultural production methods is a key to controlling the environmental impact and health security of agricultural foodstuffs. This is why we, at PAUL, support supply chains that comply with published, recognised standards in best farming practice.
Our initiatives
- Obtain flours from supply chains that respect good farming practices, and do not use insecticides after harvest
- Seek out suppliers of fruit and vegetables grown according to recognised good farming practice specifications
Our goals
- To have 100% of our bakers’ flours sourced from sustainable suppliers from 2021
Our progress
- 100% of our bakers’ flours (white, brown and wholewheat) are sourced from our PAUL sustainable supply chain and there is no treatment with insecticide after harvest
