Fight food waste
Reducing food waste is a societal, ethical and environmental issue that is growing in importance every day. It’s also a challenge for us at PAUL, where we sell what we produce on the day it’s produced, and must offer you a choice of products until the moment when our shops close at the end of the day.
In order to achieve the goal of reducing food waste, our first step is to prepare and bake our products throughout the day, as close as possible to the moment when they are sold. This allows us to offer our customers the very freshest products, but also enables us to avoid producing too much food on less busy days.
In spite of our best efforts, there are still some unsold products at the end of the day’s service. And as we sell mainly products that are baked and sold fresh daily, we have been stepping up our initiatives to reduce the volume and impact of any food waste.
- Offer our unsold fresh products at reduced prices via the Too Good to Go app in France (since 2017)
- Seek out partnerships with local or national charities to collect our unsold items from each store in the evening. (If your association or charity is interested, go to your local PAUL to ask about a partnership, or contact us to put you in touch with the right people to talk to)
- Set up the collection of food waste to recycle it using various recycling methods (methanisation, composting etc.)
- To reduce food waste by 5% per year
- To set up an alternative sales system such as Too Good to Go for 100% of our stores in France
- To develop the donation of unsold products to charitable organisations
- 250 PAUL shops to date are partners of Too Good to Go in France
- Together, we have saved more than 1.5 million anti-waste Too Good to Go bags since the start of our partnership. These bags equate to the food for 1417 French people for an entire year and have also helped to avoid the production of 3750 tons of CO2 and 1500 tons of waste!
- This partnership has now been extended to PAUL branches in London, Washington, Brussels and Vancouver, bringing around sixty additional shops on board.