On International Coffee Day, PAUL is launching its first collection of coffee capsules so you can rediscover all the pleasure of a PAUL espresso in your own home
On International Coffee Day, PAUL is launching its first collection of coffee capsules so you can rediscover all the pleasure of a PAUL espresso in your own home
The little blue apples that appear on our price tags, packaging, or restaurant menus are there to indicate the most balanced nutritional products. A simple guide to assist you. We explain everything to you...
Source of plant-based proteins, complex carbohydrates, and fiber, bread is an essential ally for a balanced diet. And some breads more than others... so let yourself be guided by our "Bien Manger" label and follow the blue apple!
In the Pantheon of little French sweet treats, the pretty Madeleine ranks highly, with links to a cardinal, a king, a famous author and above all, to our childhood memories. What could be better?
PAUL has just received an award in the category ‘Sandwiches and French Fast Food’ – a source of pride for all our teams, starting with PAUL’s President Maxime Holder. In honour of this occasion, he has given us an interview!
At PAUL, we have always focused on choosing the best quality raw materials, especially the flour we use for baking – it’s the main guarantee of the quality of our breads. For decades we have been using only French flour to make our bread.