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Keep up with all the news from PAUL

One PAUL, one history

Place de Strasbourg – the very first PAUL!

18th September 2021 is Heritage Day, and we couldn’t think of a better occasion to share the history of the very first PAUL.

Place de Strasbourg – the very first PAUL!
Art de vivre

Bread and cheese: the happiest of food partnerships

In France there are more varieties of cheese than there are days of the year. Mild or strong, creamy or dry, young or mature, each has its own unique character - just like our breads!
Art de vivre

Maelle and Richard cook – our cookery tutorials!

PAUL speaking English in the land of the baguette and the croissant? Shocking!
Art de vivre

PAUL le café - The coffee shop à la française

With a new address and a brand new kind of store making its debut, PAUL le café at Montparnasse station represents a turning point in the history of PAUL bakeries.
Art de vivre

The palmier - the "heart" of France

A crispy heart? A puff pastry butterfly? Sweet, exotic foliage? An edible maze? The Palmier is the Viennoiserie that melts the heart of gourmands and is also irresistible to the photographers we’ve all become.
Art de vivre

PAUL: Born in Lille, and proud of it!

Tarte au sucre (sugar tart)? Pain Platine? (white bread)? Have you ever wondered about the origin of these recipes, popularized throughout France - and beyond - by PAUL?
Art de vivre

The fougasse

In the heart of summer, we all crave sun, cicadas and Mediterranean flavours.
One PAUL, one history

Place de Strasbourg – the very first PAUL!

18th September 2021 is Heritage Day, and we couldn’t think of a better occasion to share the history of the very first PAUL.
One PAUL, one history

PAUL in the heart of Saint-Germain-des-Prés

Situated in Paris, on the corner of rue de Buci and Rue de Seine, is one of PAUL’s truly magical locations. Long established in this area - so delightful for strolling around - PAUL rue de Buci has recently undergone an elegant refurbishment. The work was entrusted to interior and stage designer Emilie Bonaventure.
Social responsibility

PAUL increases its commitment to animal welfare

For more than a year now we have been gradually converting our egg supplies, and we are committed to ending the use of eggs and egg products from cage-reared birds completely by 2025 at the latest.
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