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Keep up with all the news from PAUL

Art de vivre

The pleasure of a PAUL coffee at your house!

On International Coffee Day, PAUL is launching its first collection of coffee capsules so you can rediscover all the pleasure of a PAUL espresso in your own home

The pleasure of a PAUL coffee at your house!

The pleasure of a PAUL coffee at your house!

On International Coffee Day, PAUL is launching its first collection of coffee capsules so you can rediscover all the pleasure of a PAUL espresso in your own home
Social responsibility

Indulgence and balance; let yourself be guided by our label "Bien Manger."

The little blue apples that appear on our price tags, packaging, or restaurant menus are there to indicate the most balanced nutritional products. A simple guide to assist you. We explain everything to you...
Social responsibility

Bread and nutritional balance? Follow the blue apple...

Source of plant-based proteins, complex carbohydrates, and fiber, bread is an essential ally for a balanced diet. And some breads more than others... so let yourself be guided by our "Bien Manger" label and follow the blue apple!

Pink October 2022

From Paris to Dubai, via Jakarta and Tokyo, the mobilization of our teams has enabled us to donate more than 60,000 euros to associations.

The galette des rois

Do you know that the Galette des Rois is a tradition so beloved by the French that it even has its own nursery rhyme? Read on to find out more!

The Madeleine - sweetest of childhood favourites

In the Pantheon of little French sweet treats, the pretty Madeleine ranks highly, with links to a cardinal, a king, a famous author and above all, to our childhood memories. What could be better?

PAUL is elected France’s Favorite Brand ©

PAUL has just received an award in the category ‘Sandwiches and French Fast Food’ – a source of pride for all our teams, starting with PAUL’s President Maxime Holder. In honour of this occasion, he has given us an interview!
Social responsibility

PAUL create their own wheat supply network: French and sustainably sourced

At PAUL, we have always focused on choosing the best quality raw materials, especially the flour we use for baking – it’s the main guarantee of the quality of our breads. For decades we have been using only French flour to make our bread.
Art de vivre

Maelle and Richard cook – our cookery tutorials!

PAUL speaking English in the land of the baguette and the croissant? Shocking!
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